Ingredients
200g packet Mission Pizza Bases Round
350g jar tomato pasta sauce
¾ cup thinly sliced pepperoni salami
100g mozzarella, sliced
chopped olives, to decorate
Method
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Preheat oven to 200C (180C fan forced). Place pizza bases onto 2 oven trays. Spread each with ½ of the tomato pasta sauce leaving a 1cm border around the edges.
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Arrange pepperoni over the tops and using a small knife or cutter, cut the cheese slices into ghost shapes. Top pizza with ghosts and bake for 10 min or until cheese has just started to melt. Place chopped olives onto each ghost for eyes. Serve.
