Ingredients
• 4 eggs, lightly beaten
• ¾ cup milk
• ¼ cup caster sugar
• ⅓ cup smooth peanut butter
• 8 slices white bread
• 2 small ripe bananas, peeled, sliced
• 25g unsalted butter
• 2 tsps vegetable oil
• Honey and sliced strawberries, to serve
Method
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Combine eggs, milk and sugar in a large bowl. Whisk well. Pour into a large shallow dish.
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Spread peanut butter evenly over one-side of four bread slices. Top with banana, then remaining bread.
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Place one sandwich into egg mixture. Stand for 30 seconds. Turn and repeat until well soaked. Drain off excess.Transfer to a tray. Repeat with the remaining sandwiches.
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Melt half the butter and oil in a large, non-stick frying pan over a medium heat until butter starts to foam. Add two sandwiches. Cook for about 2 minutes on each side, or until golden brown. Remove.
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Wipe pan clean. Repeat the process with the remaining butter, oil and sandwiches.
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Serve with honey and strawberries.
